If you've never been to The Classy Cruet, start here.

•        Tuscan Herb Infused Olive Oil

•        Garlic Infused Olive Oil

•        Traditional 18-Year Style Dark Balsamic Vinegar

•        Sicilian Lemon White Balsamic Vinegar

•        Spanish Green Arbequina Extra Virgin Olive Oil

These are our five most versatile, most beloved bottles — the ones we recommend to every first-time visitor who asks where to begin. Tuscan Herb and Garlic are the workhorses of any serious kitchen: drizzled over pasta, used to sauté vegetables, brushed over bread before grilling.

Our Traditional 18-Year Style Dark Balsamic is the bottle that changes how people think about vinegar — rich, complex, and nothing like what's been sitting in your pantry. The Sicilian Lemon White Balsamic brings brightness and a sweet citrus note to salads, seafood, and roasted vegetables.

Spanish Green Arbequina Extra Virgin Olive Oil brings it all together. A freshly-harvested, beautifully aromatic EVOO that can enhance any dish whether dressing, sautéing, marinating, finishing, or bread dipping.

Together they cover almost any dish you'll make this week. Now that's Classy!