This sweet, salty, tangy balsamic is sure to be a hit all year round! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again. It is an excellent complement to any marinade for beef, chicken, or tofu. Add a splash into fried rice or stir fry. Another delicious option is to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight saltiness.